The proceedings of the conference are ready! You can  download  the files or visit the Issuu  platform version


The 7th Aesop Sustainable Food Planning Conference was organised by Polytechnic of TurinUniversity of Turin and University of Gastronomic Science, in collaboration with EU-PolisUnesco Chair and Eating City

The Torino Conference aims at exploring new frontiers of education and research, drawing inspiration by policies and practices already implemented or still in progress, and in the meantime bringing advancement over some key issues already tackled during previous SFP conferences.

To this end, Localizing urban food strategie simplies to relate education and research as well as policies and practices, to the national, regional and local levels, not only as administrative scales but as physical and cultural contexts in which food discourses have a deep influence on urban and regional planning agendas. (Source:

Download the program :  AESOP Turin 2015

The conference will be preceded by 3 workshops dedicated to young researchers (at 9am, Castello del Valentino, Turin) and by an opening Conference dedicated to Milan South Agricultural Park: lessons and warnings, at 6pm, EXPO, EU Pavillion.

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