We would like to thank you for the numerous and very interesting applications that we received following the call for this year’s Eating City Summer Campus!

The application procedure is now closed and we will be starting the selections in order to give candidates the results very shortly!

 

EC_SC2017 Partners

The program will include seminars, work-in-group sessions as well as recreational/cultural activities and also free time in order to stimulate dialogue and thinking among the participants and the speakers, all along the week.

Lectures will be given by international professionals working in universities, companies, local authorities and also belonging to the civil society, all related to the Eating City Network. Activities will start on Monday July 24th (late evening) with the welcome of partici pants until Tuesday August 1st morning, the day of departure.

The program for this year will include a large range of food systems issues including the leverage effect of public food serv
ice. It will focus on how new recipes should help to reduce food waste & loss and drive our food habits towards sustainability and health.

As during the previous editions, participants will be asked to write a Common Declaration all together that outlines their vision on Sustainable Food Systems according to the main theme of the campus.

This process will be supported by a staff of facilitators, during the different working group sessions taking place every day, alternately with plenary sessions.

Applicants should be aware that after the Campus, they will become ambassadors of Eating City. They will be asked to disseminate their participation and the 5th “Villarceaux Declaration” after the Campus .

no foto for Kiya Tsegaye Lemessa
Kiya Tsegaye Lemessa Law Student 28 years old, from Torino, TO, Italia

no foto for Valentina De Gregorio
Valentina De Gregorio Food Law And Finance Student 26 years old, from Torino, TO, Italia

no foto for Pia Poljanšek
Pia Poljanšek Sanitary Engineering Student 25 years old, from Lubiana, Ljubljana, Slovenia

no foto for Irene Malakaran George
Irene Malakaran George Food Technology Student 28 years old, from Bruxelles, Belgio

no foto for Judit Szalipszki
Judit Szalipszki Arts And Society Student 29 years old, from Rotterdam, Paesi Bassi

no foto for Guilherme de sa pavarini raj
Guilherme de sa pavarini raj Communication Student 17 years old, from Wageningen, Paesi Bassi

no foto for Francesca Massazza
Francesca Massazza Dietician Student 23 years old, from Torino, TO, Italia

Molly Garvey
Molly Garvey Cheesemonger On A Market 25 years old, from Birmingham, Regno Unito

Walking the line between farmer and facilitator I am passionate about power structures, patent laws, seeds, soil and global trade. Favourite food: 1 day old goats cheese.

no foto for Àngela Puig Sirera
Àngela Puig Sirera Organic Agri Association 27 years old, from Valencia, Spagna

no foto for Rocío Llamas
Rocío Llamas Agrobio Gironde Internship 32 years old, from Córdoba, Argentina

no foto for Orane Dupont
Orane Dupont Innovations And Policies For Sustainable Food Student 27 years old, from Montpellier, Francia

no foto for Alice Pietropolli
Alice Pietropolli Social Farm, Casa Di Anna 31 years old, from Venezia, VE, Italia

no foto for Amr Elshahawey
Amr Elshahawey Food Critic And Chef 27 years old, from Bologna, BO, Italia

no foto for Alberto Serra
Alberto Serra Organic Agriculture & Sustainable Food Systems Student 31 years old, from Wageningen, Paesi Bassi

no foto for Carolin Kock
Carolin Kock Food Technology Student 22 years old, from Bad Oldesloe, Germania

no foto for Anja Pavlin
Anja Pavlin Slorest Public Food Service Student 28 years old, from Spodnji Brnik, Ljubljana, Slovenia

no foto for Anna Loraine Hartmann
Anna Loraine Hartmann Food Innovation and Health Student 30 years old, from Hannover, Germania

no foto for Jennifer Phillips
Jennifer Phillips East Ayrshire Council Main Kitchen 23 years old, from Glasgow, Regno Unito

no foto for Nina Joye Smith
Nina Joye Smith Team Assistant In Capital Markets Department 31 years old, from Bruxelles, Belgio

no foto for Darren Kirwan
Darren Kirwan Head Chef, Hey Presto Restaurant 30 years old, from Cork, Irlanda

no foto for Madeline Smith-Gibbs
Madeline Smith-Gibbs Philadelphia Food Council 26 years old, from Filadelfia, Pennsylvania, Stati Uniti

George Pitsakis
George Pitsakis Enterprise Center Capital Corporation 26 years old, from Filadelfia, Pennsylvania, Stati Uniti

I am a non-profit loan officer helping sustainable and mission-driven businesses to launch, grow, and scale through loan products, social capital, and business coaching.

no foto for Brenda Mutuma
Brenda Mutuma United States Department of Agriculture (USDA) 26 years old, from Los Angeles, California, Stati Uniti

no foto for Akello Karamoko
Akello Karamoko Keep Growing Detroit 23 years old, from Detroit, Michigan, Stati Uniti

no foto for Maria Rojas
Maria Rojas GrowNYC 28 years old, from New York, Stati Uniti

no foto for Jamilka Borges
Jamilka Borges #EC_SC2017 Leading Chef 31 years old, from Pittsburgh, Pennsylvania, Stati Uniti

no foto for Kwame Onwuachi
Kwame Onwuachi #EC_SC2017 Leading Chef 28 years old, from Washington, Distretto di Columbia, Stati Uniti

no foto for Sara Kramer
Sara Kramer #EC_SC2017 Leading Chef 31 years old, from Los Angeles, California, Stati Uniti

This campus will take place in France, from July 24th to August 1st 2017, in the inspiring location of “la Bergerie de Villarceaux” in the regional natural park of Vexin, 70 km from Paris, in a 600 ha rural property, fully dedicated to sustainable development. ( http://www.bergerie-villarceaux.org/)

The Foundation Charles Leopold Mayer, Eating City supporter and partner since the very beginning, has given rise to « La Bergerie » where several partners working together create the ideal conditions to welcome and enrich the Eating city Summer Campus.

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