International University College of Turin

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5th Eating City Summer Campus

Gastronomy Facing Sustainability, together to share a new vision of public food services.

This 5th edition of the Eating City Summer Campus was dedicated to the theme of “Gastronomy facing Sustainability”.

Find out more about the speakers, the sustainable “cook-off” contest and the work carried out which lead to the writing of a final “Declaration” on sustainable food systems by the participants themselves.

 

 

Learn more >

This 5th edition of the Eating City Summer Campus was dedicated to the theme of “Gastronomy facing Sustainability”.

Find out more about the speakers, the sustainable “cook-off” contest and the work carried out which lead to the writing of a final “Declaration” on sustainable food systems by the participants themselves.

 

 

http://www.iuctorino.it/sites/all/themes/iucFramework/logo.png

Several students of the International University College of Turin have participated in 2014 to the Eating City Summer Campus, when a focus was made on “food as commons”, illustrated by Robert Louvin and Giuseppe Mastruzzo, respectively President and Director of this school, established in 2006 for the interdisciplinary and comparative study of law, economics and finance.

See more.

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