Nicola Robecchi Nicola Robecchi

“As a young professional working everyday to improve the food system at We Deliver Taste, Eating City represent the perfect framework where to envision a transition towards a better relationship between Urban and Agriculture. The learning and exchange process happening on the campus and among the network of Eating City brings new horizons and concrete prospectives for building a better relationship with what peaople eat, everyday, worldwide.”

After finishing his studies at the University of Gastrnomic Science in Italy and completing an Master of Science in managment of food territories in France, Nicola, is since 2013 one of the founder of We Deliver Taste. He is a competent Gastronomic Scientist and Food Chain Manager, with good theoretical and practical knowledge about the physics, chemistry, evolution of taste and food consumption. Connected with Italy’s best producers and food professionals, he is based in Milan, and is combining his curiosity with an entrepreneurial spirit. Passionate in Photo reportage about food and agriculture, he is currently working on the development of innovative restaurant concepts in Italy, and abroad.