The Summer Campus is coming

July 24th - August 1st

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Linking Producers & Consumers

Building innovative food systems and supply chains that can connect producers and consumers

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Credits: Photo Credit EIP-AGRI

Public Food Services

as a leverage for Sustainable Food Systems

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Milan Urban Food Policy Pact

After the launch of Mufpp at Expo Milan, what is new?

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Credits: The Food and Agriculture Organization of the United Nations (FAO) Official Photostream

2016 Eating City Summer Campus

Make young people's voices heard - Share their common declaration on Sustainable Food Systems which exists in in 10 different languages!

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2016 Eating City Summer Campus

This video, with italian slides, contains larges exerpts of the movie Plankton of the world, presented by Océanopolis and the Fundation Charles Léopold Mayer and of the video of La Voie Bleue, produced during the launch of Alg&You, the start up which develops the phytotière.

Vers une restauration collective durable en Europe: le cas de Genève.

“Demain, la croissance de la population mondiale et la modification du régime alimentaire des populations des pays émergents , l’usage accru des agrocarburants et les changements climatiques accroîtront encore la demande en produits alimentaires: dans ce contexte, consommer majoritairement des produits importés n’est ni une solution pérenne, ni un choix de développement durable.”
Entrée en vigueur en 2005, la loi pour la promotion de l’agriculture locale a pour objectif d’harmoniser le développement de l’agriculture et de l’ensemble de la région. La marque régionale GRTA, propriété de l’Etat de Genève est un des principaux instruments pour mener cette politique. Elle est associée à des campagnes locales de sensibilisation telles que “Croquons local”, ou bien au label d’alimentation équilibrée : “la Fourchette Verte”.

From the second Eating City summer campus, young citizens of several countries in the European and Mediterranean area address a message to the Italian PM Matteo Renzi, actual president of EU Council, on the future of our Food Systems.

23 participants from several mediterranean countries are brought together to share a new vision of the agri-food supply chain. The purpose is to storm and shift the paradigm of our daily Food System: FROM COMMODITIES TO COMMON GOODS.

Day one of the Summer Campus.

This video is a testimonial of the first day of campus according to the experience of the participants. They properly express the importance of the lectures and objectives that are being explained. In here you can also watch the 23 traditional food coming from all over the mediterranean.

Eating City Summer Campus – 2014 August 12th – 19th – day 4

This video, with italian slides, contains larges exerpts of the movie Plankton of the world, presented by Océanopolis and the Fundation Charles Léopold Mayer and of the video of La Voie Bleue, produced during the launch of Alg&You, the start up which develops the phytotière.

Vers une restauration collective durable en Europe: le cas de Genève.

“Demain, la croissance de la population mondiale et la modification du régime alimentaire des populations des pays émergents , l’usage accru des agrocarburants et les changements climatiques accroîtront encore la demande en produits alimentaires: dans ce contexte, consommer majoritairement des produits importés n’est ni une solution pérenne, ni un choix de développement durable.”
Entrée en vigueur en 2005, la loi pour la promotion de l’agriculture locale a pour objectif d’harmoniser le développement de l’agriculture et de l’ensemble de la région. La marque régionale GRTA, propriété de l’Etat de Genève est un des principaux instruments pour mener cette politique. Elle est associée à des campagnes locales de sensibilisation telles que “Croquons local”, ou bien au label d’alimentation équilibrée : “la Fourchette Verte”.

From the second Eating City summer campus, young citizens of several countries in the European and Mediterranean area address a message to the Italian PM Matteo Renzi, actual president of EU Council, on the future of our Food Systems.

23 participants from several mediterranean countries are brought together to share a new vision of the agri-food supply chain. The purpose is to storm and shift the paradigm of our daily Food System: FROM COMMODITIES TO COMMON GOODS.

Day one of the Summer Campus.

This video is a testimonial of the first day of campus according to the experience of the participants. They properly express the importance of the lectures and objectives that are being explained. In here you can also watch the 23 traditional food coming from all over the mediterranean.

Eating City Summer Campus – 2014 August 12th – 19th – day 4

This video, with italian slides, contains larges exerpts of the movie Plankton of the world, presented by Océanopolis and the Fundation Charles Léopold Mayer and of the video of La Voie Bleue, produced during the launch of Alg&You, the start up which develops the phytotière.

Vers une restauration collective durable en Europe: le cas de Genève.

“Demain, la croissance de la population mondiale et la modification du régime alimentaire des populations des pays émergents , l’usage accru des agrocarburants et les changements climatiques accroîtront encore la demande en produits alimentaires: dans ce contexte, consommer majoritairement des produits importés n’est ni une solution pérenne, ni un choix de développement durable.”
Entrée en vigueur en 2005, la loi pour la promotion de l’agriculture locale a pour objectif d’harmoniser le développement de l’agriculture et de l’ensemble de la région. La marque régionale GRTA, propriété de l’Etat de Genève est un des principaux instruments pour mener cette politique. Elle est associée à des campagnes locales de sensibilisation telles que “Croquons local”, ou bien au label d’alimentation équilibrée : “la Fourchette Verte”.

From the second Eating City summer campus, young citizens of several countries in the European and Mediterranean area address a message to the Italian PM Matteo Renzi, actual president of EU Council, on the future of our Food Systems.

23 participants from several mediterranean countries are brought together to share a new vision of the agri-food supply chain. The purpose is to storm and shift the paradigm of our daily Food System: FROM COMMODITIES TO COMMON GOODS.

Day one of the Summer Campus.

This video is a testimonial of the first day of campus according to the experience of the participants. They properly express the importance of the lectures and objectives that are being explained. In here you can also watch the 23 traditional food coming from all over the mediterranean.

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