Giovanni Dinelli, PhD, is Full Professor at the University of Bologna since 2014, Coordinator of the Master on Agricultural Sciences and Technologies, Director of the training course on Organic Agriculture. His research interests are focused on the various forms of low-impact agriculture, with particular emphasis on the environmental impact and the effect on human health. Currently his research focuses on the theme of winter cereals and legumes. He is engaged in national (BIOADAPT, BIOVANT, SAVE) and international (FOODSTAR, DIVERSIFOOD, GREAT LIFE) research projects. He is the author of over 200 papers, published in national and international journals with impact factor.