The Summer Campus is coming!

July 31st until August 8th 2018

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ISEKI Food Conference 2018

The Food System Approach – New challenges for Education, Research & Industry, 3-5 July 2018 at the University of Hohenheim, Stuttgart, Germany

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Eating City's call to action

exploring restaurant meals as public service

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Make Food Not War

Reviving culinary traditions in refugees camps to bridge people and generate local economy beyond war

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Credits: Credit: Souk El Tayeb

Public Food Services

as a leverage for Sustainable Food Systems

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Mayors’ Summit of the MUFPP

Eating City read its 5th Declaration at the Mayors’ Summit of the Milan Pact, València, Spain 19 – 21 October 2017

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Credits: World Travel Guide

Mayors’ Summit of the MUFPP

We are pleased to announce the 6th “Eating City Summer Campus”, inviting 28 participants aged 22-32 working & studying around food sustainability: Chefs, Gastronomists, Nutritionists, Food Procurement Officers – F&B Buyers, Farmers, Fishermen, Foodies, young professionals… at anyone work or studying around food issues – are invited to share this challenging adventure.

The Eating City Summer Campus experience brings together young people, researchers, senior professionals working in the public and private sectors, opinion and community leaders and builds participants’ capacity for learning and leading in the 21st century.

Click here for more information and to how to apply.

#EC_SC2018 – The 2018 Eating City Summer Campus Call is now open!

July 31st to August 8th 2018

We are pleased to announce the 6th “Eating City Summer Campus”, inviting 28 participants aged 22-32 working & studying around food sustainability: Chefs, Gastronomists, Nutritionists, Food Procurement Officers – F&B Buyers, Farmers, Fishermen, Foodies, young professionals… at anyone work or studying around food issues – are invited to share this challenging adventure.

The Eating City Summer Campus experience brings together young people, researchers, senior professionals working in the public and private sectors, opinion and community leaders and builds participants’ capacity for learning and leading in the 21st century.

Click here for more information and to how to apply.

#EC_SC2018 – The 2018 Eating City Summer Campus Call is now open!

July 31st to August 8th 2018

We are pleased to announce the 6th “Eating City Summer Campus”, inviting 28 participants aged 22-32 working & studying around food sustainability: Chefs, Gastronomists, Nutritionists, Food Procurement Officers – F&B Buyers, Farmers, Fishermen, Foodies, young professionals… at anyone work or studying around food issues – are invited to share this challenging adventure.

The Eating City Summer Campus experience brings together young people, researchers, senior professionals working in the public and private sectors, opinion and community leaders and builds participants’ capacity for learning and leading in the 21st century.

Click here for more information and to how to apply.

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