Sara Grady
Sara Grady is currently a consultant to projects that will transform our food systems towards a sustainable future. For the past several years, she was the Vice President of Programs at Glynwood, an agricultural non-profit organization in New York’s Hudson Valley region. In her role at Glynwood, Sara shaped the strategy and content of Glynwood’s educational and collaborative programs, with a mission to support the viability of regional farming and promote the development of a food culture closely tied to agriculture. As of spring 2019, Sara is collaborating on projects in Europe from her new home base in France.