Sylwia is an experienced office and operations manager bringing administrative, logistics, interpersonal and communication skills to her role as Consulting Project Coordinator and Executive Assistant at Karen Karp & Partners in the USA. On the Good Food side she supports the administrative needs of KK&P and on the Good People side she is involved in human resources consulting services. Prior to joining KK&P, Sylwia worked as an Executive Assistant, Project Coordinator and Marketing Trainee throughout her study period in Poland and Austria. She joined KK&P in February 2017. Sylwia is a Warsaw University of Life Sciences graduate with an Engineer Degree in Food Technology and Human Nutrition focusing on Food Economics and a Master of Science graduate from the International Joint Degree Master Program in Sustainability in Agriculture, Food Production and Food Technology at University of Life Sciences and Natural Resources in Vienna. In college.