On Sunday, October 4, the Groupe de Bruges will officially launch its latest project ‘CAP What’s cooking?. Recipes for understanding the Common Agricultural Policy’’, during a public event in the center of Milan. The event will be organised in close collaboration with the Slow Food Youth Network (SFYN) and the European Young Farms Organisation (CEJA) in the framework of the ‘We feed the planet’.
The event will start at 6 PM at the Italian Makers Village, located at via Tortona 32, in the center of Milan, and will host a mix of cookery demonstrations, farmers’ portraits and presentations on the relation between food, farming and the European Common Agricultural Policy (CAP)
More information on the project is available at http://www.capwhatscooking.eu
