Corinne Stewart


We are pleased to announce the 10th “Eating City Summer Campus”, inviting 25 participants aged 22-32 coming from European countries working & studying around food sustainability: Chefs, Gastronomists, Nutritionists, Food Procurement Officers – F&B Buyers, Farmers, Fisherman, Foodies, young professionals… or anyone work or studying around food issues – are invited to participate in this challenging adventure.

Please find the full ECSC 2024 CALL

Applications must be sent no later than June 20th 2024.

This year, it is geographically limited to Europe and places are limited (25) so apply now!

Apply online HERE 

If you have problems with the online form, please fill in 2024 ECSC application form and send it to :