After studying political sciences and international cooperation, Anna Faucher specialized with a master’s degree in « Innovations and policies for sustainable food ». Questioning the food needs of a planet that will soon mostly be composed of urban citizens, Anna Faucher worked for several years in an international association that supported local authorities creating territorial food projects. She is at the origin of the Consultative Council of sustainable food governance of Bordeaux Métropole and the Food Policy Council of the Basque Country. Associating the local scale and the international one, she recently co-founded the NGO Let’s Food with Louison Lançon, an agronomist and food strategy specialist in Southern countries. The Let’s Food Cities project is based on cooperation between 7 French cities and 7 foreign cities, all eager to share their experiences on sustainable and innovative food initiatives.