Edith Salminen

Edith is an eclectic food professional. As social-anthropologist and holistic gastronome, Edith gets her kicks out of observing and analyzing various food related patterns, trends and behavior in society and in cultural expression. Today Edith co-runs a smallscale farm outside of Copenhagen and manages a social food space called Gro’up in Malmö where food and food culture are used as social tools to drive change in the Swedish foodscape.