Fighting Food Waste in Public Foodservice
This year’s theme will focus on one of the most pressing and avoidable failures of our food systems: food waste, with a special emphasis on public foodservice—such as school can- teens, hospitals, and municipal catering services. Together, participants will explore strat- egies and tools to prevent food waste across the entire value chain—from menu design to behavioural change—while co-creating actionable ideas and policy messages for broader impact.
More information here!
How to Apply
Send your CV and motivation letter (in English) to: info@eatingcity.org More information and updates: www.eatingcity.org
Application deadline: 30 June 2025
We strongly encourage applications from individuals who bring diverse professional per- spectives and lived experiences to the conversation on food system transformation.