New narrative to foster the needed shift of paradigm

 

We are pleased to announce the 10th “Eating City Summer Campus”, inviting 25 participants aged 22-32 coming from European countries working & studying around food sustainability: Chefs, Gastronomists, Nutritionists, Food Procurement Officers – F&B Buyers, Farmers, Fisherman, Foodies, young professionals… or anyone work or studying around food issues – are invited to participate in this challenging adventure.

Please find the full ECSC 2024 CALL

Applications must be sent no later than June 20th 2024.

This year, it is geographically limited to Europe and places are limited (25) so apply now!

Apply online HERE 

If you have problems with the online form, please fill in 2024 ECSC application form and send it to : info@eatingcity.org

The Invited Speakers

Betina Bergmann Madsen Member of of PFS internal Focus Group

Betina Bergmann Madsen is chief procurement officer in the Copenhagen Municipality and a specialist in the procurement of sustainable and organic food for the municipality’s 900 kitchens.

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robin gourlay
Robert Gourlay Eating City Advisor
Tamara Bruning
Tamara Bruning

As a cook I’m passionate about food, as a bachelor in social work I care for people and as a master in public management I strive for good policy.

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Maurizio Mariani
Maurizio Mariani Eating City Director
Katie Wilson
Katie Wilson Eating City Advisor

Dr. Wilson has a passion for child nutrition and has dedicated her career to improving access to healthy food for all children and their families. She has spent twenty three years as a school nutrition director in three public schools districts in Wisconsin…

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