Eating City Platform
Eating City is a multi-year program of activities, launched in 2010, established by the Consortium Risteco, Terre Citoyenne, co-funded by the CLM foundation for Human Progress in Paris, and locally, for each of the different events, by other public and private partners. The aim of the program is to create opportunities of international meeting, to elaborate case studies and a series of publications with concrete proposals useful for public and private decision makers working upstream and downstream of the food chain and also for food industry and food service.
We are pleased to announce the 2nd Eating City – Workshop in the frame of the EU Project “Food Wave – Empowering Urban Youth for Climate Action.”
Open to maximum 50 participants between 18 and 35 years old working and/or studying around food sustainability and climate change coming both from European countries or the project Partners’ countries.
Chefs, Gastronomists, Nutritionists, Food Procurement Officers, F&B Buyers, Farmers, Fishermen, Foodies, young professional: anyone working or studying around food and climate change issues is invited to share with us this challenging adventure.