Eating City at Italian Senate

to present financial trends in school public food services

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Credits: FoodInsider.it

Award-winning American Chef

Jamilka Borges to cook at #EC_SC2018!

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The 2018 Summer Campus

The selection results are out!

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Public Food Services

as a leverage for Sustainable Food Systems

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Linking Producers & Consumers

Building innovative food systems and supply chains that can connect producers and consumers

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Credits: Photo Credit EIP-AGRI
About Us

Eating City Platform

Eating City is a multi-year program of activities, launched in 2010, established by the Consortium Risteco, Terre Citoyenne, co-funded by the CLM foundation for Human Progress in Paris, and locally, for each of the different events, by other public and private partners. The aim of the program is to create opportunities of international meeting, to elaborate case studies and a series of publications with concrete proposals useful for public and private decision makers working upstream and downstream of the food chain and also for food industry and food service.

Theme of June 2018

Award-winning American Chef Jamilka Borges to cook at #EC_SC2018!

Eating City is very excited to announce that Chef Jamilka Borges from Pittsburgh, PA, USA, who was recently awarded the title of “Chef of the Year” by Pittsburgh Magazine, will be cooking for participants, speakers and staff at this year’s Eating City Summer Campus and interacting with them to foster a new era of sustainable gastronomy.

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Author image
Corinne Stewart
Eating City University Network Leader
Our Work

To create a road map

To develop a new culture of doing Business, that contributes to the construction of a new economic paradigm in which human labor is at the center of economy and environment is among the entrepreneurial decision variables

The ideal place where
Food, Health and Environment meet Business

 

Summer Campus

Edition after edition, Eating City Summer Campuses involve youths and entrust them with the writing of a common “declaration” on what...

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Workshops & Conferences

The aim of the Eating City platform is to create opportunities of international meeting, to elaborate case studies and publications with concrete...

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Eating City Videos

These videos are made to document best practices or to interview the participants of different events performed within Eating City framwork. They...

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Eating City Special Events

“Eating and Talking in the Square” is born to facilitate the dialogue and increase citizens’ awareness on the future of food systems,...

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eatingcity reports

Reports

Each report summarizes all the exchanges during the meeting.

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eatingcity concept-papers

Publications and Essays

To contribute to in-depth conversations on sustainable food systems

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Our Process

To give life to ideas

Eating City Our Process Human Labor is the centre of our dialogue

 

Join The Community

During the third Eating City Summer Campus, the network Youth in action will be launched, in August 2015

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