Eating City Platform
Eating City is a multi-year program of activities, launched in 2010, established by the Consortium Risteco, Terre Citoyenne, co-funded by the CLM foundation for Human Progress in Paris, and locally, for each of the different events, by other public and private partners. The aim of the program is to create opportunities of international meeting, to elaborate case studies and a series of publications with concrete proposals useful for public and private decision makers working upstream and downstream of the food chain and also for food industry and food service.
Award-winning American Chef Jamilka Borges to cook at #EC_SC2018!
Eating City is very excited to announce that Chef Jamilka Borges from Pittsburgh, PA, USA, who was recently awarded the title of “Chef of the Year” by Pittsburgh Magazine, will be cooking for participants, speakers and staff at this year’s Eating City Summer Campus and interacting with them to foster a new era of sustainable gastronomy.
