Applications are now closed !

10th Eating City Summer Campus on Public Food Procurement: “New narrative to foster the needed shift of paradigm”

Read more

Targeting 100% Organic, Local and Homemade Meals in Dordogne Secondary Schools

Read more

Small plate, big impact

A healthy school meal for every child in every school - sign the petition here!

Read more

2nd Eating City - Food Wave Ambassador Meeting

Read more

Are you a Chef or a Champion?

Take part in the Cous Cous Challenge!

Read more

1st Food Wave Workshop report

is now available here

Read more
Co-Funded by the European Union

Eating City

to accompany renowned French Chef in award ceremony

Read more
photo credits: Ecocert

Eating City's

advocacy campaign for Sustainable School Canteens

Read more

7th Villarceaux Declaration

of Eating City Summer Campus 2019

Read more
About Us

Eating City Platform

Eating City is a multi-year program of activities, launched in 2010, established by the Consortium Risteco, Terre Citoyenne, co-funded by the CLM foundation for Human Progress in Paris, and locally, for each of the different events, by other public and private partners. The aim of the program is to create opportunities of international meeting, to elaborate case studies and a series of publications with concrete proposals useful for public and private decision makers working upstream and downstream of the food chain and also for food industry and food service.

Theme of May 2024

10th Eating City Summer Campus on Public Food Procurement “New narrative to foster the needed shift of paradigm”

The selection process has been finalised! Please send an email to for more information.   We are pleased to announce the 10th “Eating City Summer Campus”, inviting 25 participants aged 22-32 coming from European countries working & studying around food sustainability: Chefs, Gastronomists, Nutritionists, Food Procurement Officers – F&B Buyers, Farmers, Fisherman, Foodies, young...

Read more >

Corinne Stewart
Our Work

To create a road map

To develop a new culture of doing Business, that contributes to the construction of a new economic paradigm in which human labor is at the center of economy and environment is among the entrepreneurial decision variables

The ideal place where
Food, Health and Environment meet Business


Summer Campus

Edition after edition, Eating City Summer Campuses involve youths and entrust them with the writing of a common “declaration” on what...

Discover more >


Workshops & Conferences

The aim of the Eating City platform is to create opportunities of international meeting, to elaborate case studies and publications with concrete...

Discover more >


Eating City Videos

These videos are made to document best practices or to interview the participants of different events performed within Eating City framwork. They...

Discover more >


Eating City Special Events

“Eating and Talking in the Square” is born to facilitate the dialogue and increase citizens’ awareness on the future of food systems,...

Discover more >

eatingcity reports


Each report summarizes all the exchanges during the meeting.

Discover more >

eatingcity concept-papers

Publications and Essays

To contribute to in-depth conversations on sustainable food systems

Discover more >

Our Process

To give life to ideas

Eating City Our Process Human Labor is the centre of our dialogue


Join The Community

During the third Eating City Summer Campus, the network Youth in action will be launched, in August 2015

Join the communitySubscribe now to our newsletter and receive updates from the community activities...