About Us
Eating City Platform
Eating City is a multi-year program of activities, launched in 2010, established by the Consortium Risteco, Terre Citoyenne, co-funded by the CLM foundation for Human Progress in Paris, and locally, for each of the different events, by other public and private partners. The aim of the program is to create opportunities of international meeting, to elaborate case studies and a series of publications with concrete proposals useful for public and private decision makers working upstream and downstream of the food chain and also for food industry and food service.
Theme of February 2023
Targeting 100% Organic, Local and Homemade Meals in Dordogne Secondary Schools
As part of the SAPIENS Early Stage Research project N° 15 “Bringing Sustainability to the Collective Table”, which explores sustainable public food procurement in Europe, with a focus on Italy and France, and thanks to the partner organisation Eating City, ESR Chiara Falvo had the opportunity to carry out a 2-month fieldwork at the Departmental...
