Toni Guga

We are pleased to announce the 3rd Eating City Workshop in the framework of the EU Project “Food Wave – Empowering Urban Youth for Climate Action.” inviting 50 participants aged 18-35 from European and Partners countries – working and/or studying around food sustainability and climate change.

Chefs, Gastronomists, Nutritionists, Food Procurement Officers, F&B Buyers, Farmers, Fishermen, Foodies, young professional:  anyone working or studying around food and climate change issues is invited to share with us this challenging adventure.

Food Wave aims to create awareness on sustainable patterns of food consumption and production for climate change mitigation, activate young people and enable them to influence institutional decisions, so they can lead us to a sustainable global food system by 2050.


Gender Equality and Resilient Food Systems

Within the Food Wave project, Eating City will be hosting the 3rd international workshop entitled “Gender Equality and Resilient Food Systems: the role of women in the food system”.

The workshop will take place on  23rd & 24th of October, from 15:00-18:30 (October, 23rd) and 10:00 – 18:30 (October, 24th) CEST – online (Zoom).

Candidates who are interested in registering for the event can fill out the following Registration form

– The full Final Call for participants including the Agenda of the Workshop
– The Preparatory Documents (which all participants must read before the Workshop)
For any questions you can contact us here at
Looking forward to hearing from you!


Maurizio Mariani

Director of Eating City