5th Eating City Summer Campus

The call for interest for the 2017 Summer Campus on the theme of “Gastronomy Facing Sustainability" is now open!

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Mufpp at Expo Milan

One year after the launch of Mufpp at Expo Milan, what is going on?

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Credits: The Food and Agriculture Organization of the United Nations (FAO) Official Photostream

Make Food Not War

Reviving culinary traditions in refugees camps to bridge people and generate local economy beyond war divisions is possible

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Credits: Credit: Souk El Tayeb
About Us

Eating City Platform

Eating City is a multi-year program of activities, launched in 2010, established by the Consortium Risteco, Terre Citoyenne, co-funded by the CLM foundation for Human Progress in Paris, and locally, for each of the different events, by other public and private partners. The aim of the program is to create opportunities of international meeting, to elaborate case studies and a series of publications with concrete proposals useful for public and private decision makers working upstream and downstream of the food chain and also for food industry and food service.

Theme of April 2017

Eating City participates in the IPES-Food roundtable on Alternative Food Systems

Eating City’s contribution: In the specific context of the opportunities and challenges faced by Alternative Food Systems the potential effect of Sustainable Public Food Services needs to be underlined. We often speak about the leverage effect of Public Food Services in the terms of its dimension. If considered as a whole, it is legitimate to consider it as the largest European restaurant : 90 million meals are served daily within social food services, 1 European citizen out of 5 or 6 are  concerned daily.

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Author image
Corinne Stewart
Eating City Coordinator
Our Work

To create a road map

To develop a new culture of doing Business, that contributes to the construction of a new economic paradigm in which human labor is at the center of economy and environment is among the entrepreneurial decision variables

The ideal place where
Food, Health and Environment meet Business

 

Summer Campus

Edition after edition, Eating City Summer Campus involves youths and entrust them with the writing of a common and synthetic declaration in a week...

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Workshops & Conferences

The aim of the Eating City platform is to create opportunities of international meeting, to elaborate case studies and publications with concrete...

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Eating City Videos

These videos are made to document best practices or to interview the participants of different events performed within Eating City framwork. They...

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Eating City Special Events

“Eating and Talking in the Square” is born to facilitate the dialogue and increase citizens’ awareness on the future of food systems,...

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eatingcity reports

Reports

Each report summarizes all the exchanges during the meeting.

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eatingcity concept-papers

Publications and Essays

To contribute to in-depth conversations on sustainable food systems

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Our Process

To give life to ideas

Eating City Our Process Human Labor is the centre of our dialogue

 

Join The Community

During the third Eating City Summer Campus, the network Youth in action will be launched, in August 2015

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