Eating City's call to action

exploring restaurant meals as public service

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Food policies

must be based on a systemic vision

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Linking Producers & Consumers

Building innovative food systems and supply chains that can connect producers and consumers

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Credits: Photo Credit EIP-AGRI

Public Food Services

as a leverage for Sustainable Food Systems

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Milan Urban Food Policy Pact

After the launch of Mufpp at Expo Milan, what is new?

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Credits: The Food and Agriculture Organization of the United Nations (FAO) Official Photostream

2017 Eating City Summer Campus

Making young people's voices heard - read their common declaration on Sustainable Food Systems

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About Us

Eating City Platform

Eating City is a multi-year program of activities, launched in 2010, established by the Consortium Risteco, Terre Citoyenne, co-funded by the CLM foundation for Human Progress in Paris, and locally, for each of the different events, by other public and private partners. The aim of the program is to create opportunities of international meeting, to elaborate case studies and a series of publications with concrete proposals useful for public and private decision makers working upstream and downstream of the food chain and also for food industry and food service.

Theme of September 2017

Eating City’s call to action

The Eating City Summer Campus is currently in its 5th year.

In the truly inspiring location of the Bergerie de Villarceaux, near to Paris, 30 young professionals aged 22-32 spent more than a week together learning and sharing their ideas to shift the current food system paradigm leading to a written “declaration” aimed at alerting stakeholders across the whole food system.  “This declaration is a call to action. Critical collaborations, opportunities, and issues are needed to reduce the environmental impact of food, improve food business practices, and increase nutritional consumption.”

Elisabeth T Jones covered this year’s event dedicated sustainable gastronomy and you can read her article which features in the following Food Tank blog post.

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Author image
Corinne Stewart
Eating City Coordinator
Our Work

To create a road map

To develop a new culture of doing Business, that contributes to the construction of a new economic paradigm in which human labor is at the center of economy and environment is among the entrepreneurial decision variables

The ideal place where
Food, Health and Environment meet Business

 

Summer Campus

Edition after edition, Eating City Summer Campuses involve youths and entrust them with the writing of a common “declaration” on what...

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Workshops & Conferences

The aim of the Eating City platform is to create opportunities of international meeting, to elaborate case studies and publications with concrete...

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Eating City Videos

These videos are made to document best practices or to interview the participants of different events performed within Eating City framwork. They...

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Eating City Special Events

“Eating and Talking in the Square” is born to facilitate the dialogue and increase citizens’ awareness on the future of food systems,...

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eatingcity reports

Reports

Each report summarizes all the exchanges during the meeting.

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eatingcity concept-papers

Publications and Essays

To contribute to in-depth conversations on sustainable food systems

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Our Process

To give life to ideas

Eating City Our Process Human Labor is the centre of our dialogue

 

Join The Community

During the third Eating City Summer Campus, the network Youth in action will be launched, in August 2015

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