Eating City Platform
Eating City is a multi-year program of activities, launched in 2010, established by the Consortium Risteco, Terre Citoyenne, co-funded by the CLM foundation for Human Progress in Paris, and locally, for each of the different events, by other public and private partners. The aim of the program is to create opportunities of international meeting, to elaborate case studies and a series of publications with concrete proposals useful for public and private decision makers working upstream and downstream of the food chain and also for food industry and food service.
Since the begining, Eating City aims to give life to ideas, to stimulate intellectual dialogue and to foster long term vision on the future of sustainable urban food supply chains worldwide. It is also action-oriented and shows evidences good practices and constructive propositions to shift the paradigm of food system.
In such frame, it introduces spirulina during Venice Carnival as gifted example of sustainable food of the future.