Linking Producers & Consumers

Building innovative food systems and supply chains that can connect producers and consumers

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Credits: Photo Credit EIP-AGRI

Public Food Services

as a leverage for Sustainable Food Systems

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5th Eating City Summer Campus

The call for interest for the 2017 Summer Campus on the theme of “Gastronomy Facing Sustainability" is now open!

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Milan Urban Food Policy Pact

After the launch of Mufpp at Expo Milan, what is new?

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Credits: The Food and Agriculture Organization of the United Nations (FAO) Official Photostream

2016 Eating City Summer Campus

Make young people's voices heard - Share their common declaration on Sustainable Food Systems which exists in in 10 different languages!

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About Us

Eating City Platform

Eating City is a multi-year program of activities, launched in 2010, established by the Consortium Risteco, Terre Citoyenne, co-funded by the CLM foundation for Human Progress in Paris, and locally, for each of the different events, by other public and private partners. The aim of the program is to create opportunities of international meeting, to elaborate case studies and a series of publications with concrete proposals useful for public and private decision makers working upstream and downstream of the food chain and also for food industry and food service.

Theme of May 2017

Eating City and “Mon restau responsable” (My Sustainable Restaurant)

Eating City has been collaborating with Nicolas Hulot’s Foundation for Nature and Mankind for many years now and sends warm congratulations to Nicolas Hulot for his recent nomination as French Ecology Minister.

EC is proud to contribute to one of their actions called “Mon restau responsable” (My Sustainable Restaurant)  which is a French catering scheme for School canteens, restaurants, cafeterias, hospitals, leisure centers …

“Mon restau Responsable” encourages Public Food Services to opt for responsible purchases (organic, quality, local, fair), reduce and manage waste, control costs, educate teams and guests about the process involved.

Indeed, EC presented the programme during the workshop entitled “The role of collective catering in the paradigm shift in food systems”  organised during the last CLIMATE CHANCE conference in Nantes, France in September 2016.

Through auto-evaluation, it aims to provide catering teams, the organizations that accompany them, the decision-makers who manage them, the producers who supply them with benchmarks and tools to accompany their evolution towards more sustainable practices.

Such a system is an unexpected and unprecedented opportunity in the world to allow the academic world to study the multiple factors that contribute to the possible synergies that can make collective catering a real leverage for sustainable food chains.

By choosing this collaborative tool, “Mon restau responsable” everyone is able to take part in this movement.


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Author image
Corinne Stewart
Eating City Coordinator
Our Work

To create a road map

To develop a new culture of doing Business, that contributes to the construction of a new economic paradigm in which human labor is at the center of economy and environment is among the entrepreneurial decision variables

The ideal place where
Food, Health and Environment meet Business


Summer Campus

Edition after edition, Eating City Summer Campus involves youths and entrust them with the writing of a common and synthetic declaration in a week...

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Workshops & Conferences

The aim of the Eating City platform is to create opportunities of international meeting, to elaborate case studies and publications with concrete...

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Eating City Videos

These videos are made to document best practices or to interview the participants of different events performed within Eating City framwork. They...

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Eating City Special Events

“Eating and Talking in the Square” is born to facilitate the dialogue and increase citizens’ awareness on the future of food systems,...

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eatingcity reports


Each report summarizes all the exchanges during the meeting.

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eatingcity concept-papers

Publications and Essays

To contribute to in-depth conversations on sustainable food systems

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Our Process

To give life to ideas

Eating City Our Process Human Labor is the centre of our dialogue


Join The Community

During the third Eating City Summer Campus, the network Youth in action will be launched, in August 2015

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