Corinne Stewart

Save the Date! November 6 – 8 2020

The 1st Eating City Workshop – “Food Wave – Empowering Urban Youth for Climate Action.”


We are pleased to announce the 1st Eating City Workshop in the framework of the EU Project “Food Wave – Empowering Urban Youth for Climate Action.” inviting participants aged 18-35 working and/or studying around food sustainability and climate change.

Food Wave aims to create awareness on sustainable patterns of food consumption and production for climate change mitigation, activate young people and enable them to influence institutional decisions, so they can lead us to a sustainable global food system by 2050.

The project is co-funded by the EU and promoted by the Municipality of Milan together with ActionAid Italia, ACRA, Mani Tese and 28 project partners in 17 countries. The network consists of 17 cities, 4 municipal agencies and 8 civil society organizations closely linked with the cities. C40, the international network of cities engaged in the fight against climate change, is also affiliated to the project.



15 people living in France are invited to participate in person; 35 by video conference due to recent Covid19 restrictions.

Hotel VTF “Le Domaine des Hautannes”, 33, Rue du 8 Mai 1945, 69650 Saint Germain au Mont d’Or (France)

Workshop topic & Objective:
Highlighting the impact that the “out-of-home food consumption” sector can provide in the fight against climate change and sharing a common declaration addressed to the presidency of COP26 in 2021.

Date: November 6 – 8 2020

The FOOD WAVE PROGRAM of the 2-day workshop is now available as is the FOOD WAVE WS RULES GUIDANCE regarding the workshop.

ECFW application form must be sent by email to no later than October 18th for those participating in person and October 25th for those participating via Zoom.