Toni Guga

After 10 days of discussions, workshops, sessions with experts, design-making, the 29 Food Dynamics participating in this year’s Eating City Summer Campus were able to investigate the complex challenges facing food sustainable systems with the understanding that truly sustainable solutions not only take into account biodiversity/soil/water /environment, but also people, culture, economy and the context of a given time and place.

They were then asked to write together a Common Declaration to express their vision on Sustainable Food Systems by angling the text accordingly to the main thematic of the campus which this year was “Youths & Labor – how and why Food service should be a lever to create job opportunities for the young generation”

The 6th Villarceaux Declaration