in Eating City Blog by Toni Guga EC is proud to contribute to one of their actions called “Mon restau responsable” (My Sustainable Restaurant) which is a French cateri
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in Eating City Blog by Toni Guga Why Venice? Venice is, by its nature, morphology and history the ideal place to speak about algae and innovation, as in past centuries this cit
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in Eating City Blog by Toni Guga The present globalization movement was encouraged because it allowed to prospect an efficient worldwide based food production system. However, such sy
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in Eating City Blog by Toni Guga The Declaration for a Food and Agriculture Transition in the Mediterranean was presented within a workshop held on 17th November in the COP22, with it
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