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#EC_SC2019 – Selection results of the 7th Eating City Summer Campus
The Eating City Summer Campus experience brings together young people, researchers, senior professionals working in the public and private sectors, op
The 6th Villarceaux Declaration is now available!
They were then asked to write together a Common Declaration to express their vision on Sustainable Food Systems by angling the text accordingly to the
Award-winning American Chef Jamilka Borges to cook at #EC_SC2018!
credit photo: http://mic50.com Jamika Borges is currently executive chef of Independent Brewing Company and Hidden Harbor in Pittsburgh.
The hidden truth: the history of school public food services’ financial trends
credit photo: www.senato.it As an economist who has been in charge of public food service for 25 years, Maurizio founded a research consortium
#EC_SC2018 – The 2018 Eating City Summer Campus Call is now open!
The selection results for #EC_SC2018 are out! We invite all candidates to check their emails and, for those who have been selected, to please confir
Inside the James Beard Foundation’s Annual Food Summit!
The James Beard Foundation (JBF) is one of the most well-known culinary organizations, whose mission is the celebrate, nurture and honor diverse culinJoin the communitySubscribe now to our newsletter and receive updates from the community activities...