The Organization
This first edition of the Eating City Summer Campus has been organised in “La Bergerie de Villarceaux“, France, from July 28th to august 3rd 2013 and gathered 25 participants from all Europe.
It has involved 25 participants young male and female, aged 32 and less, farmers, cook, food designer and urban planner, from the 25 European countries were invited to share this adventure, according to their motivations.
Tarek Amin, Norway, Agroecologist
Sabina Braun, Sweden, Student Agricultural and Soil Science – SLU
Emilie Daugbjerf Christens, Denmark, Student Food Science and Nutrition, University of Copenhagen
Jorge Garza Guell, Spain
Anna Grosmanová, Czeck Republic, Student Food Quality, Agricultural School
Paula Kimmich, Germany, Student Food Management
Natalija Lekic, Serbia, Slow food Youth Network
Kaisa-Leena Liim, Estonia, Student Environmental Production – Euroacademy
Edvardas Makseckas, Lithuania, Head of Farmers Training Department and Student in Agricultural Economy
Stephen Meredith, Ireland, Organic Farming Policy Advisor, Brussels
Oriola Alikaj Musa, Albany, MA in Sustainable Economy, Field Expertise and Food Policies
Judita Peterlin, Slovenia, Teacher and Research Assistant , Facculty of Economics, University of Lubljana
Lovro Pehnec, Croatia, Master Student in Economics, Zagreb
Ana Poças Ribeiro, Portugal, Research Assistant at the European Urban Knowledge Network
Denise Saliba, Malta, Student Chemistry and Biology, University of Malta
Michal Samaruk, Poland, Student English Language, University of Gdansk
Megan Saunders, UK, Project Coordinator for a European Funded Local Food Project
Sabine Sauprigl, Austria, Stuedent Food and Organic Business – Austrian Marketing University
Monika Sveltíková, Slovakia, Student in Political Science, Charles University of Prague
Dafar Tabet-Shaban, Bulgary, Partner in Mushroom Production Company
Zsophia Tarkanyi, Hungary, Student in Agronomy, Svent István University
Guus Thijssen, The Netherlands, Head of Production of the Youth Food Movement
Mariana Veauvy, France, Auto Entrepreneur at Biomundi Connect
Ella Weggen, The Netherlands, Euro Paliamentary Assistant
Eliana Zanin, Italia, Student International Relations, University of Venice
They got involved in a series of activities within a program that included plenary sessions as well as work in small groups and also bread making laboratories local visits etc…