“Youths & Labor – how and why Food service should be a lever to create job opportunities for the young generation”

We are pleased to announce the 6th “Eating City Summer Campus”, inviting 28 participants aged 22-32 working & studying around food sustainability: Chefs, Gastronomists, Nutritionists, Food Procurement Officers – F&B Buyers, Farmers, Fisherman, Foodies, young professionals… at anyone work or study ing around food issues – are invited to share this challenging adventure.

ECSC 2018 Call

Who can participate?

Applicants, aged 22-32, must be interested in promoting sustainable food. They can be Chefs, Gastronomists, Nutritionists, Food Procurement Officers – Buyers – lawyers, Farmers, Fishermen, Foodies –  Young Professionals or Students. They must speak fluent English.

28 youths will be selected : 20 European and 8 International participants.

Accommodation and travel are free of charge.

How to participate?

Please fill in the Application Form (including a motivation letter) and send along with a CV to the following address:  info@eatingcity.org

Applications must be sent no later than May 31st 2018.

Places are limited so apply now!

 ECSC application form

In collaboration with:

ecsc-2018-partners
in Eating City Blog by Corinne Stewart

#EC_SC2018 – The 2018 Eating City Summer Campus Call is now open!

We are pleased to announce the 6th “Eating City Summer Campus”, inviting 28 participants aged 22-32 working & studying around food sustainability: Chefs, Gastronomists, Nutritionists, Food Procurement Officers – F&B Buyers, Farmers, Fishermen, Foodies, young professionals… at anyone work or studying around food issues – are invited to share this challenging adventure. The Eating City Summer Campus experience brings...